Oh my goodness these cookies are good!! Like you need to make them right this second!! They are extremely chocolatey and chewy!! So soft!! Even on the second and third days! They are so soft that when you pick then up, they bend and threaten to break in half, but they’re so good you shove them in your mouth before they have a chance to escape!!
The recipe is super simple, and you can change the add ins to suit your tastes! I made some with chocolate chips and walnuts. Others I made with toffee bits and chocolate chips! Next time I might try some candy bar pieces! The cookie base is the best part though, so don’t stuff them too full! The chocolate cookie is so incredible words can’t even begin to describe it! It melts in your mouth and leaves you craving more! They’re very dangerous to have around! Because they are so soft, you can easily break off little pieces at a time! Throughout the course of the day, I have been picking off little pieces of heaven!
So that’s pretty much all I have to say today! Make these cookies NOW!! It’s Wednesday!! You made it half way through the week, so you deserve some cookies!
This recipe comes from a giant cookie cookbook my mom has had for as long as I can remember! I often forget about it which is a shame because it I overflowing with unique and yummy cookies, along with the classics!!
Chocolate Chocolate Chip Cookies
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened
1/2 tsp vanilla
1 3/4 cup flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
3/4 cup chopped walnuts
Heat oven to 375F. In large mixing bowl, combine sugars, butter, eggs and vanilla. Beat at medium speed until well blended. Add flour, cocoa, baking soda and salt. Beat at low speed until JUST combined. Stir in chips and walnuts.
Drop dough by heaping tablespoons 3 inches apart onto ungreased cookie sheet. Bake for 8-10 minutes, or until set. Let cool for 1 minute before removing from cookie sheets.